Gluten-Free Bread Rounds
Ok, don’t get too excited – these are not cookies. I know, they seriously look like giant cookies. But they’re not. Before you feel deflated and say “aww”, let me assure you that this recipe is very,...
View ArticleSunday Reviews #2: All About Potatoes
I hope you like potatoes, because today’s review is nothing but potatoes. Too bad it’s not St. Patrick’s Day. Best Ever Vegan Breakfast Potatoes (from Minimalist Baker) Ok, this is going to be a...
View ArticleHoliday French Toast Sandwich
Have leftovers form the Holiday Season? Instead of the usual sandwich, why not try a French Toast sandwich? Trust me, it’s that much more exciting. Regardless of whether you just celebrated...
View ArticleRoasted Thyme Potatoes
Crispy on the outside, fluffy on the inside – these are my favorite potatoes (especially when thyme is added)! I love herbs. And no, I’m not referring to certain herbs sold in ‘speciality’ stores in...
View ArticleThree Omelets (and a Basic Recipe)
Three vegetarian ideas to mix-up your omelets. Plus, a basic omelet recipe Omelets? Omelettes? However you spell it, they’re one of my favorite go-to meals. Admittedly, I rarely have omelets for...
View ArticleBig Batch of Spelt Pizza Dough
Healthy pizza dough that can be frozen and defrosted as needed. Vegan, and great for thin or thick pizza bases I think it’s pizza party time. Even though this is a breakfast blog. If you’re still...
View ArticleHealthier Corn Chowder
An easy, New England-style corn chowder that’s vegetarian and uses evaporated milk instead of cream. If you’ve looked at this blog at all in the last few weeks, then you’d have to know that today –...
View ArticleSpanish Potato Tortilla
A Spanish tortilla (or a tortilla española) is an easy potato omelet/omelette that’s naturally gluten free. The whirlwind of debates, commercials, slogans, rallies and corn dogs otherwise known as the...
View Article